Chicken Fajita Stir Fry Recipe

Give the dinner table an extra sizzle with this delicious chicken stir-fry dish that no one will be able to resist!

The ingredient of Chicken Fajita Stir Fry Recipe

• 2 tbs olive oil
• 3 coles rspca approved australian chicken breast fillets thinly sliced
• 1 red onion cut into wedges
• 1 red capsicum seeded thinly sliced
• 175g pkt coles mini vine capsicums halved seeded
• 125g pkt baby corn halved lengthways
• 1 corn cob husk and silk removed cut into 2cm thick slices
• 40g pkt fajita spice mix
• 225g pkt smoky chipotle fajita cooking sauce
• 200ml jar mild taco sauce
• 400g can black beans rinsed drained
• 1 avocado stoned peeled thinly sliced
• tortilla chips or corn chips to serve

The Instruction of chicken fajita stir fry recipe

• heat half the oil in a wok or large frying pan over high heat stir fry the chicken in batches for 2 mins or until golden brown and cooked through transfer to a heatproof bowl
• heat remaining oil in the wok or pan add onion combined capsicum baby corn and sliced corn stir fry for 2 mins or until just tender return chicken to the wok or pan with fajita spice mix stir fry for 2 mins or until aromatic
• add the chipotle sauce and taco sauce to the wok or pan and stir fry for 2 mins or until the sauce boils and thickens slightly add the black beans stir fry for 1 min or until heated through remove from heat
• serve with avocado and tortilla chips or corn chips

Nutritions of Chicken Fajita Stir Fry Recipe

fatContent: 504 051 calories
saturatedFatContent: 16 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 35 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent: n a
cholesterolContent: 52 grams protein
sodiumContent: n a

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