Cheesy Beef Lasagne

Taking the cheesiness up a notch, this classic lasagne is comfort food at its best.

The ingredient of Cheesy Beef Lasagne

• 1 1 2 tbsp olive oil
• 1kg beef mince
• 1 large brown onion chopped
• 3 garlic cloves crushed
• 1 3 cup tomato paste
• 3 cups fresh tomato sauce see related recipe
• 1 tsp oregano leaves
• 1 2 cup roughly chopped fresh basil leaves
• 5 fresh lasagne sheets
• 1 cup grated tasty cheese
• 50g butter
• 1 3 cup plain flour
• 3 cups milk
• 1 2 cup grated tasty cheese

The Instruction of cheesy beef lasagne

• heat 1 tablespoon oil in a deep frying pan over medium high heat cook mince in batches until browned transfer to a bowl
• heat remaining oil in pan add onion cook stirring for 3 minutes or until soft add garlic cook stirring for 1 minute return mince to pan add tomato paste cook stirring to combine stir in tomato sauce and dried oregano bring to the boil reduce heat to low season with salt and pepper simmer stirring occasionally for 30 minutes remove from heat stir in basil cool for 15 minutes
• meanwhile make cheesy sauce melt butter in a saucepan over medium high heat add flour cook stirring for 2 minutes or until mixture is bubbling gradually stir in milk cook stirring for 5 minutes or until sauce thickens remove from heat stir in cheese season
• grease a 10 cup capacity ovenproof dish line base with pasta spoon 1 3 of the mince over pasta top with 1 3 cup cheesy sauce repeat finishing with pasta top with remaining sauce cool top with cheese cover with plastic wrap then foil freeze for up to 2 months
• thaw lasagne in fridge overnight preheat oven to 1800u00b0c 160u00b0c fan forced bake for 30 to 40 minutes or until lasagne is heated through stand for 10 minutes serve

Nutritions of Cheesy Beef Lasagne

fatContent: 978 227 calories
saturatedFatContent: 57 3 grams fat
carbohydrateContent: 29 8 grams saturated fat
sugarContent: 52 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 62 2 grams protein
sodiumContent: 213 milligrams cholesterol

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