Mini Thai Green Chicken Curry Sausage Rolls
Saturday, June 3, 2023
Edit
Re-create the classic Thai green curry with these mini sausage rolls loaded with fresh spicy flavours.
The ingredient of Mini Thai Green Chicken Curry Sausage Rolls
- 500g chicken mince
- 100g green beans finely chopped
- 4 kaffir lime leaves finely chopped
- 2 green shallots finely chopped
- 50g 1 cup panko breadcrumbs
- 1 4 cup chopped fresh coriander
- 2 tbsp thai green curry paste
- 2 eggs
- 3 sheets frozen puff pastry just thawed
- 2 tbsp black and white sesame seeds
- sweet chilli sauce to serve
- 1 2 cup small fresh thai basil leaves
- 1 2 cup fresh coriander leaves
- 1 purple shallot
- 1 long fresh green chilli thinly sliced
- 1 2 lime juiced
The Instruction of mini thai green chicken curry sausage rolls
- combine the mince beans kaffir lime leaves shallot panko coriander curry paste and 1 egg in a bowl season mix until well combined
- preheat oven to 220c 200c fan forced line 2 baking trays with baking paper lightly whisk the remaining egg in a bowl
- cut the pastry sheets in half place one sixth of the mince mixture along centre of each piece of pastry brush 1 long edge with whisked egg fold pastry over filling pressing to seal cut each roll into 6 pieces place half the rolls seam side down on the prepared trays brush the pastry with egg use a small sharp knife to pierce the tops a few times to allow steam to escape sprinkle with sesame seeds bake for 25 minutes or until cooked through and golden repeat with the remaining sausage rolls
- meanwhile to make the herb salad combine the thai basil coriander shallot and chilli in a bowl add the lime juice and toss until well combined
- serve the sausage rolls with the herb salad and drizzled with sweet chilli sauce
Nutritions of Mini Thai Green Chicken Curry Sausage Rolls
fatContent: 88 908 caloriessaturatedFatContent: 4 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a