Lemon Delicious Ice Cream

The ingredient of Lemon Delicious Ice Cream

• 1 1 2 cups 375ml milk
• 2 cups 500ml thickened cream
• 1 tbsp finely grated lemon rind
• 6 egg yolks
• 1 2 cup 100g caster sugar
• 1 4 cup 60ml lemon juice
• 2 eggwhites
• 1 3 cup 70g caster sugar extra

The Instruction of lemon delicious ice cream

• combine the milk cream and lemon rind in a medium saucepan over low heat bring to a simmer do not boil remove from heat and set aside
• meanwhile use a balloon whisk to whisk the egg yolks sugar and lemon juice together until pale and creamy while continually whisking add the cream mixture in a thin steady stream until incorporated return to the pan and place over low heat cook stirring with a wooden spoon for 6 8 minutes or until custard thickens and coats the back of a spoon remove from heat and set aside to cool to room temperature and develop the flavours
• strain custard mixture into a shallow metal container cover with foil and place in the freezer for 6 hours or until just firm
• place the eggwhites in a clean dry bowl and use an electric mixer to whisk until soft peaks form add the extra caster sugar and whisk until sugar dissolves and mixture is thick and glossy
• use a metal spoon to break up ice cream place a food processor and process until smooth transfer to a bowl add to the meringue mixture and gently fold until almost combined return to the metal container and cover with foil place in the freezer for 4 hours or until firm scoop into bowls to serve

Nutritions of Lemon Delicious Ice Cream

fatContent: 493 535 calories
saturatedFatContent: 36 grams fat
carbohydrateContent: 22 grams saturated fat
sugarContent: 35 grams carbohydrates
fibreContent: 35 grams sugar
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: 211 milligrams cholesterol

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