Chocolate Brownie Slab Cake

Moist and rich, this chocolate brownie slab cake is the perfect celebration food. Best of all it can be made well ahead of time.

The ingredient of Chocolate Brownie Slab Cake

• 300g dark chocolate chopped
• 375g butter chopped
• 3 4 cup self raising flour
• 3 4 cup plain flour
• 1 4 tsp bicarbonate of soda
• 3 4 cup cocoa powder
• 2 cups brown sugar
• 4 eggs
• 1 cup buttermilk
• 320g butter softened
• 3 3 4 cups icing sugar mixture sifted
• 1 3 cup cocoa powder sifted
• 2 1 2 tbsp milk

The Instruction of chocolate brownie slab cake

• place chocolate and butter in a heatproof microwave safe bowl microwave on medium 50 for 1 to 2 minutes stirring every 30 seconds with a metal spoon or until melted and smooth set aside to cool
• preheat oven to 180u00b0c 160u00b0c fan forced grease a 5 5cm deep 21cm x 30cm base baking pan line base with baking paper sift flours bicarbonate of soda and cocoa in a large bowl add sugar stir to combine whisk eggs and buttermilk together in a jug stir buttermilk mixture then chocolate into flour mixture pour into prepared pan bake for 55 minutes to 1 hour or until a skewer inserted into the centre comes out clean cover with foil if over browning cool in pan
• make chocolate frosting using an electric mixer beat butter until light and fluffy gradually add icing sugar mixture cocoa and milk beating constantly until combined spread top of cake with frosting cut into 24 pieces serve

Nutritions of Chocolate Brownie Slab Cake

fatContent: 470 83 calories
saturatedFatContent: 29 1 grams fat
carbohydrateContent: 18 6 grams saturated fat
sugarContent: 50 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 1 grams protein
sodiumContent: 107 milligrams cholesterol

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