Chicken And Chorizo Skewers With Salsa Verde Recipe

Under $5 a serve, these flavour chicken and chorizo kebabs are great dinner or entertaining alike.

The ingredient of Chicken And Chorizo Skewers With Salsa Verde Recipe

• 400g chicken thigh fillets cut into 3cm pieces
• 1 large red capsicum cut into 2cm pieces
• 2 chorizo thinly sliced
• 2 small red onions cut into thin wedges
• 1 tbsp extra virgin olive oil
• 100g baby rocket
• 250g mini roma tomatoes halved
• 2 tbsp balsamic vinegar
• chargrilled crusty bread to serve
• 1u20442 cup fresh basil leaves
• 1u20442 cup fresh flat leaf parsley leaves
• 1 tbsp baby capers
• 1 garlic clove crushed
• 4 green onions finely chopped
• 1 tsp finely grated lemon rind
• 2 tbsp lemon juice
• 2 tbsp extra virgin olive oil

The Instruction of chicken and chorizo skewers with salsa verde recipe

• thread chicken capsicum chorizo and red onion alternately onto 8 skewers drizzle with oil preheat a barbecue grill or hotplate on medium high heat cook skewers turning occasionally for 6 to 8 minutes or until lightly charred and chicken is cooked through
• meanwhile make salsa verde process all ingredients in a small food processor until smooth season with salt and pepper
• combine rocket tomato and vinegar in a serving bowl drizzle skewers with salsa verde serve with salad and bread

Nutritions of Chicken And Chorizo Skewers With Salsa Verde Recipe

fatContent: 664 659 calories
saturatedFatContent: 37 6 grams fat
carbohydrateContent: 10 1 grams saturated fat
sugarContent: 37 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 39 9 grams protein
sodiumContent: 104 milligrams cholesterol

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