Cheesy Asparagus Puffs

Easy, cheesy puff pastry snacks all wrapped up make for quick, melt-in-your-mouth finger food.

The ingredient of Cheesy Asparagus Puffs

• 1 sheet frozen puff pastry just thawed
• 2 slices prosciutto
• 80g double brie cut into 4 slices
• 4 fresh thyme sprigs
• 1 bunch baby asparagus or regular asparagus halved crossways
• 1 egg lightly whisked
• sesame seeds black white to sprinkle

The Instruction of cheesy asparagus puffs

• preheat oven to 220c 200c fan forced line a baking tray with baking paper cut the pastry into quarters to make 4 squares
• tear each prosciutto slice in half and place on a clean surface top each with 1 brie slice in the centre a few asparagus spears and a thyme sprig wrap the prosciutto around the filling place each 1 diagonally in the centre of the pastry squares fold the 2 opposite pastry corners into the centre and brushing with egg press to secure brush pastry with egg
• sprinkle with sesame seeds then transfer to prepared tray bake for 12 15 minutes or until puffed and golden serve

Nutritions of Cheesy Asparagus Puffs

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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