Poached Peaches With Amaretti Cream

Poached peaches are making a comeback in this delicious peaches and cream recipe.

The ingredient of Poached Peaches With Amaretti Cream

• 6 peaches
• 1 4 cup 55g caster sugar
• 300ml sweet marsala sicilian fortified wine
• 2 cinnamon quills
• 1 vanilla bean split seeds scraped
• 1 tsp arrowroot see notes
• 200ml thickened cream
• 2 tbsp icing sugar
• 1 tbsp mascarpone
• 2 tbsp sweet marsala sicilian fortified wine
• 8 amaretti biscuits see notes crushed plus extra crushed amaretti to serve

The Instruction of poached peaches with amaretti cream

• for the amaretti cream whip the cream and icing sugar together with electric beaters to soft peaks stir in mascarpone marsala and amaretti then chill for 1 hour to allow the flavours to develop
• preheat oven to 170u00b0c
• place the peaches in a bowl cover with boiling water and stand for 30 seconds drain and cool slightly then peel the peaches and set aside
• place sugar marsala cinnamon vanilla pod and seeds and 1 cup 250ml water in a saucepan over low heat stirring to dissolve the sugar
• place peaches in a shallow baking dish then pour over the syrup bake basting occasionally for 30 minutes or until peaches are tender remove peaches from syrup and allow to cool
• transfer syrup to a saucepan over low heat dissolve arrowroot in 1 tablespoon cold water then add to the syrup cook stirring for 1 minute until thickened cool
• serve peaches at room temperature or chilled with amaretti cream drizzled with syrup and sprinkled with amaretti crumbs

Nutritions of Poached Peaches With Amaretti Cream

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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