Marthas Flourless Chocolate Walnut Torte

Marthas flourless chocolate torte is packed with rich dark chocolate and cocoa for a decadent and delightful treat.

The ingredient of Marthas Flourless Chocolate Walnut Torte

• canola oil cooking spray
• 1 tsp cocoa powder sifted
• 2 3 cup walnuts
• 1 2 cup coconut oil
• 220g dark chocolate chopped
• 1 1 4 cups caster sugar
• 4 large eggs
• 1 4 cup nestlu00c9 bakers choice cocoa sifted extra
• 1 tsp vanilla extract
• 1 2 tsp salt
• 1 tsp coconut oil extra
• 60g dark chocolate chopped extra
• 2 tbsp chopped walnuts extra

The Instruction of marthas flourless chocolate walnut torte

• preheat oven to 180c 160c fan forced grease a 6cm deep 20cm round cake pan line base with baking paper lightly spray baking paper with oil and dust with cocoa
• process walnuts in a small food processor until they resemble fine breadcrumbs youll need 1 2 cup melt oil and dark chocolate in a heatproof bowl set over a saucepan of simmering water stirring until smooth remove from heat whisk in sugar whisk in eggs 1 at a time whisk in extra cocoa vanilla and salt fold in ground walnuts spoon batter into prepared pan spreading to level
• bake for 35 minutes or until set cool in pan run a knife around edge to loosen cake remove from pan
• melt extra oil and extra chocolate in a heatproof bowl set over a saucepan of simmering water stirring until smooth cool for 10 minutes spread chocolate mixture over cake sprinkle with extra walnuts cut into wedges serve

Nutritions of Marthas Flourless Chocolate Walnut Torte

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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