Baked Salmon With Pesto Potatoes And Beans

A healthy meal is quick and easy with prosciutto wrapped salmon, beans and pesto potatoes.

The ingredient of Baked Salmon With Pesto Potatoes And Beans

• 1kg chat potatoes quartered
• 4 x 220g salmon fillets
• 4 thin prosciutto slices
• olive oil to drizzle
• 300g cherry tomatoes we used vine ripened
• 350g thin green beans topped not tailed
• 1 2 cup 130g basil pesto

The Instruction of baked salmon with pesto potatoes and beans

• preheat the oven to 180u00b0c cook the potatoes in boiling salted water for 8 10 minutes until tender drain
• while potatoes are cooking wrap a prosciutto slice around the middle of each salmon fillet place on a baking tray drizzle with olive oil and season bake for 5 minutes then add tomatoes to tray drizzle with oil and season cook for a further 4 minutes or until salmon is cooked
• meanwhile blanch the beans in boiling salted water for 2 minutes toss drained beans and potatoes with pesto and serve with salmon and tomatoes

Nutritions of Baked Salmon With Pesto Potatoes And Beans

fatContent: 793 958 calories
saturatedFatContent: 39 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 37 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 69 grams protein
sodiumContent: 155 milligrams cholesterol

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