Individual Chicken, Leek, Mushroom And Tarragon Pies

Grainy mustard and green peppercorns spice up these delicious chicken pies.

The ingredient of Individual Chicken Leek Mushroom And Tarragon Pies

• 2 tbsp olive oil
• 6 about 600g chicken thigh fillets cut into 2cm pieces
• 100g swiss brown mushrooms thickly sliced
• 1 leek pale section only thickly sliced
• 1 garlic clove crushed
• 2 tbsp plain flour
• 1 tbsp wholegrain mustard
• 1 cup 250ml massel chicken style liquid stock
• 1 4 cup 60g sour cream
• 2 tbsp drained green peppercorns
• 2 tbsp lemon juice
• 2 tbsp coarsely chopped tarragon
• 2 sheets ready rolled shortcrust pastry
• 2 sheets ready rolled puff pastry
• 1 egg lightly whisked

The Instruction of individual chicken leek mushroom and tarragon pies

• preheat oven to 200c heat oil in a large non stick frying pan over high heat add the chicken and cook turning occasionally for 5 minutes or until brown transfer to a plate add the mushroom leek and garlic to the pan cook stirring for 5 minutes or until leek softens add the chicken and flour and stir to combine add the mustard stock and sour cream reduce heat to medium and stir until sauce thickens stir in peppercorns lemon juice and tarragon season with salt and pepper set aside to cool
• line four 1 1 2 cup 375ml capacity pie dishes with shortcrust pastry line with baking paper and fill with baking beans place on a baking tray and bake for 15 minutes or until lightly golden remove paper and baking beans
• spoon chicken mixture evenly among pastry cases lightly brush edges with a little egg use a 12cm round pastry cutter to cut four discs from puff pastry place pastry discs over chicken mixture to enclose lightly brush with egg mixture use a small sharp knife to lightly score the top of pastry in a diamond pattern bake for 20 25 minutes or until pastry is puffed and golden and filling is heated through serve immediately

Nutritions of Individual Chicken Leek Mushroom And Tarragon Pies

fatContent: 1106 809 calories
saturatedFatContent: 70 1 grams fat
carbohydrateContent: 10 7 grams saturated fat
sugarContent: 78 grams carbohydrates
fibreContent: 2 5 grams sugar
proteinContent: n a
cholesterolContent: 42 3 grams protein
sodiumContent: 48 milligrams cholesterol

Share this post