Apple And Blueberry Tarts

A biscuit crumb base and double-fruit filling gives this darling sweet pie a creative twist.

The ingredient of Apple And Blueberry Tarts

• 250g granita biscuits see note
• 125g butter melted cooled
• 3 4 cup sour cream
• 1 egg
• 2 tbsp icing sugar
• 1 golden delicious apple
• 1 3 cup frozen blueberries

The Instruction of apple and blueberry tarts

• place biscuits into a food processor and process to fine crumbs transfer to a bowl add butter and stir until well combined
• spoon mixture reserving 2 tablespoons for topping into 4 fluted 11cm x 2cm deep loose bottom tart pans press crumb mixture into base and sides of pans place in fridge for 20 minutes
• place sour cream egg and icing sugar into a small bowl whisk until well combined spoon into prepared pans
• cut apple into quarters remove core and slice thinly arrange apple slices and blueberries over custard mixture sprinkle with reserved crumb mixture bake for 25 to 30 minutes or until custard is set serve warm

Nutritions of Apple And Blueberry Tarts

fatContent: 754 762 calories
saturatedFatContent: 56 grams fat
carbohydrateContent: 34 grams saturated fat
sugarContent: 54 grams carbohydrates
fibreContent: 26 grams sugar
proteinContent: n a
cholesterolContent: 8 grams protein
sodiumContent: 191 milligrams cholesterol

Share this post