Wicked Chocolate Berry Sundae

This is one chocolate sundae you dont want to miss. Strawberries, lemon thyme ice-creamand dark chocolateare a match made in dessert heaven.

The ingredient of Wicked Chocolate Berry Sundae

• 2 tbsp natural sliced almonds
• 140g 2 3 cup caster sugar
• 200g dark chocolate 70 cocoa finely chopped
• 50g malt extract
• 200ml pouring cream
• 2 x 250g punnets strawberries hulled quartered
• 2 tbsp caster sugar extra
• 1 tsp fresh lemon juice
• whipped cream to serve
• 1l 4 cups pouring cream
• 250ml 1 cup milk
• 1 bunch fresh lemon thyme
• 2 fresh bay leaves torn
• 1 lemon rind finely grated juiced
• 12 egg yolks
• 200g liquid glucose
• 100g 1 2 cup caster sugar

The Instruction of wicked chocolate berry sundae

• for ice cream place cream milk thyme bay leaves and rind in a saucepan over medium low heat bring to a simmer stirring occasionally remove from heat set aside for 1 hour strain into a bowl discard solids
• whisk yolks glucose sugar and lemon juice in a large bowl until pale and combined whisk in cream mixture return to a clean pan cook over low heat stirring for 5 minutes or until mixture lightly coats the back of a wooden spoon pour into a large clean bowl set aside to cool cover with plastic wrap and place in the fridge for 8 hours or overnight to chill
• churn custard in an ice cream maker in 2 batches if necessary following manufactureru2019s instructions or until set place in the freezer for 4 hours or until firm
• spread almonds over a lined baking tray stir sugar and 1u20444 cup water in a saucepan over low heat brushing down side of pan with a wet pastry brush until sugar dissolves bring to the boil boil without stirring for 10u00a0minutes or until golden set aside for 2u00a0minutes pour over almonds leave to set break into shards
• place chocolate and malt in a heatproof bowl place cream in a small saucepan over medium heat bring to the boil stirring occasionally add to chocolate stand for 2 minutes whisk until smooth set aside
• place half the strawberries extra sugar 1u20444 cup water and a pinch of salt in a saucepan over medium heat bring to the boil simmer stirring occasionally until softened remove from heat stir in lemon juice and remaining strawberries set aside to cool
• layer strawberry mixture ice cream and ganache among serving glasses top with praline and cream

Nutritions of Wicked Chocolate Berry Sundae

fatContent: 1454 315 calories
saturatedFatContent: 110 grams fat
carbohydrateContent: 65 grams saturated fat
sugarContent: 109 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 16 grams protein
sodiumContent: n a

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