Roasted Capsicum And Rocket Pasta

Make your own spiced tomato sauce from scratch to serve over pasta. A delicious and hearty dish for vegetarians.

The ingredient of Roasted Capsicum And Rocket Pasta

• 1 tbsp olive oil
• 1 medium brown onion finely chopped
• 2 garlic cloves crushed
• 2 tbsp tomato paste
• 2 x 400g cans diced tomatoes
• 1 4 cup finely chopped fresh basil leaves
• 120g thinly sliced roasted red capsicum
• 2 tbsp rocket pesto
• 80g baby rocket
• cooked spiral pasta to serve

The Instruction of roasted capsicum and rocket pasta

• heat oil in a saucepan over medium heat add onion and garlic cook stirring occasionally for 5 minutes or until onion has softened
• add tomato paste capsicum and pesto cook stirring for 1 minute add tomato bring to the boil reduce heat to low simmer for 10 to 15 minutes or until sauce has thickened slightly add basil stir to combine
• just before serving add rocket to sauce toss to combine serve with spiral pasta

Nutritions of Roasted Capsicum And Rocket Pasta

fatContent: 501 183 calories
saturatedFatContent: 10 9 grams fat
carbohydrateContent: 1 5 grams saturated fat
sugarContent: 80 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 15 grams protein
sodiumContent: n a

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