Tomato And Lemon Breakfast Marmalade

Start your day with this zesty tomato marmalade.

The ingredient of Tomato And Lemon Breakfast Marmalade

• 1kg baby grape tomatoes halved if large
• 750g caster sugar
• 3 small lemons thinly sliced finely chopped
• 80ml 1 3 cup aged white wine vinegar

The Instruction of tomato and lemon breakfast marmalade

• place all ingredients in a heavy based saucepan and bring to a simmer over medium heat cook uncovered stirring occasionally for 45 60 minutes to test if marmalade has reached gelling point place a drop on a chilled saucer and run your finger through it the mixture will wrinkle when it is ready
• spoon immediately into sterilised jars see note and seal

Nutritions of Tomato And Lemon Breakfast Marmalade

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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