Chicken Cannelloni

For an old family favourite try this delicious chicken cannelloni.

The ingredient of Chicken Cannelloni

• 700g latina fresh creamy carbonara pasta sauce
• 2 cups coles brand hot roast chicken very finely chopped
• 1 4 cup flat leaf parsley chopped
• 200g san remo instant cannelloni
• 500g coles brand napoletana pasta sauce
• 3 4 cup shredded mozzarella
• 225g coles brand garlic bread
• 100g entertaineru2019s salad mix to serve

The Instruction of chicken cannelloni

• preheat oven to 200c or 180c fan forced
• combine the carbonara sauce and chicken in a bowl stir in the parsley spoon or pipe mixture into cannelloni tubes spoon 1 2 cup pasta sauce into base of a 2 litre casserole dish place filled tubes into dish and spoon over remaining pasta sauce cover with foil and cook for 30 35 mins
• remove cannelloni from oven and remove foil sprinkle over cheese and return to oven along with the garlic bread prepared as directed on the package for 10 15 mins or until cheese and garlic bread are both golden serve with salad mix

Nutritions of Chicken Cannelloni

fatContent: 687 842 calories
saturatedFatContent: 36 8 grams fat
carbohydrateContent: 16 2 grams saturated fat
sugarContent: 52 6 grams carbohydrates
fibreContent: 7 9 grams sugar
proteinContent: n a
cholesterolContent: 37 grams protein
sodiumContent: 86 milligrams cholesterol

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