Perfect Scrambled Eggs With Salmon Pearls

Salmon pearls or roe is a perfect accompaniment to creamy scrambled eggs for a special breakfast.

The ingredient of Perfect Scrambled Eggs With Salmon Pearls

• 14 59g each free range eggs lightly whisked
• 1 1 4 cups 310ml thin cream
• 1 bunch chives cut into 5cm lengths
• 50g salmon roe
• 6 thick slices ciabatta toasted
• butter to serve

The Instruction of perfect scrambled eggs with salmon pearls

• whisk eggs and cream together in a medium heatproof bowl place over a saucepan of simmering water and cook stirring occasionally with a plastic spatula to prevent eggs sticking to base and sides of bowl for 15 minutes or until just set
• spoon scrambled eggs among plates and sprinkle with chives serve immediately with roe toasted ciabatta and butter

Nutritions of Perfect Scrambled Eggs With Salmon Pearls

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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