Iced VoVo Cocktail

Get the party started with our chilled Iced VoVo cocktail, completely with whipped cream and an Iced Vovo biscuit.

The ingredient of Iced Vovo Cocktail

• 125g fresh raspberries
• 2 tsp caster sugar
• 250ml 1 cup coconut cream chilled
• 125ml 1 2 cup malibu
• 80ml 1 3 cup chambord liqueur
• 1 tsp grenadine
• 12 small ice cubes
• 2 tbsp raspberry jam strained
• shredded coconut to decorate
• chilled dairy whipped cream to serve
• 2 iced vovo biscuits

The Instruction of iced vovo cocktail

• place the raspberries and sugar in a bowl use a fork to mash press through a fine sieve into a bowl discard the seeds
• blend the raspberry mixture coconut cream malibu chambord grenadine and ice in a blender until well combined
• rub the rims of 2 serving glasses with the strained raspberry jam dip in coconut to coat the edge
• pour the cocktail mixture into the glasses top with dairy whip and drizzle with the remaining jam decorate each with a biscuit

Nutritions of Iced Vovo Cocktail

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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