Iced Apple And Mint Tea

The ingredient of Iced Apple And Mint Tea

• 1 litre apple juice
• 1 2 cup caster sugar
• 3cm piece fresh ginger peeled sliced
• 1 tbsp black tea leaves
• 1 4 cup mint leaves chopped
• ice cubes to serve
• mint leaves to serve

The Instruction of iced apple and mint tea

• combine apple juice sugar and 2 cups cold water in a saucepan over medium low heat stir for 3 to 4 minutes or until sugar has dissolved add ginger bring to the boil reduce heat to low simmer for 5 minutes
• remove from heat stir in tea leaves and chopped mint stand for 10 minutes strain into a jug cover and refrigerate overnight or until chilled serve with ice and mint leaves

Nutritions of Iced Apple And Mint Tea

fatContent: 205 301 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 50 grams carbohydrates
fibreContent: 49 grams sugar
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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