Easy Salmon, Fennel And Olive Tray Bake

This healthy salmon tray bake is perfect for midweek feeding or weekend entertaining.

The ingredient of Easy Salmon Fennel And Olive Tray Bake

• 2 fennel bulbs trimmed sliced lengthways fronds reserved
• 1 2 cup sicilian olives
• 1 2 small red onion thinly sliced
• 300g baby red potatoes cut into 5mm slices
• 1 4 cup extra virgin olive oil
• 1 4 cup lemon juice
• 1 garlic clove thinly sliced
• 4 x 150g boneless salmon fillets skin on
• 2 small oranges sliced
• 1 tsp wholegrain mustard
• 1 4 cup fresh dill sprigs
• mixed salad leaves to serve

The Instruction of easy salmon fennel and olive tray bake

• preheat oven to 200c 180c fan forced line a large baking tray with baking paper
• place fennel olives onion and potato on prepared tray combine 2 tablespoons oil 2 tablespoons lemon juice and garlic in a jug pour over vegetables season with salt and pepper bake for 35 minutes or until fennel and potato are tender
• arrange salmon skin side down and orange slices on top of vegetables bake for a further for 10 minutes for medium or until salmon is cooked to your liking combine mustard and remaining oil and lemon juice in a bowl drizzle over salmon sprinkle with dill and reserved fennel fronds serve with salad leaves

Nutritions of Easy Salmon Fennel And Olive Tray Bake

fatContent: 521 259 calories
saturatedFatContent: 30 9 grams fat
carbohydrateContent: 6 3 grams saturated fat
sugarContent: 21 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 36 2 grams protein
sodiumContent: 94 milligrams cholesterol

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