Chocolate Bowls

Make beautiful edible bowls of white, milk or dark chocolate using an inflated balloon as a mould. You can even customise them with your favourite nuts and sprinkles.

The ingredient of Chocolate Bowls

• 290g pkt milk choc melts see notes
• 50g 1 3 cup crushed peanuts
• vanilla ice cream to serve
• fresh or frozen cherries to serve
• chocolate sauce to serve
• coconut flakes to serve

The Instruction of chocolate bowls

• place the choc melts in a microwave safe bowl microwave on medium stirring every 30 seconds until melted and smooth set aside stirring occasionally until cooled to room temperature
• inflate 6 balloons just large enough to be held in the palm of your hand donu2019t over inflate spray the balloons with oil and then pat dry with paper towel
• line a baking tray with baking paper place 1 tbs melted chocolate on the prepared tray to form a small disc carefully dip a balloon into the chocolate in the bowl to come about one third of the way up the side of the balloon turn the balloon chocolate side up and sprinkle a little crushed peanut over the chocolate place chocolate side down on the chocolate disc on the tray repeat with the remaining balloons chocolate and crushed peanut to make 6 bowls set aside for 1 hour to set
• use a sharp knife to carefully pop the balloons and remove any remaining balloon from the inside of the chocolate bowls
• spoon ice cream into the chocolate bowls and top with cherries drizzle with chocolate sauce and sprinkle with coconut flakes

Nutritions of Chocolate Bowls

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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