Caesar Lettuce Cups

Matt Preston and Michelle Southan reimagine the classic Caesar salad into the perfect party food.

The ingredient of Caesar Lettuce Cups

• 20g 1 4 cup shredded parmesan
• 80g middle bacon rashers finely chopped
• 2 tsp olive oil
• 25g 1 3 cup fresh breadcrumbs
• 3 eggs
• 800g cooked prawns peeled deveined coarsely chopped
• 1 long lebanese cucumber halved lengthways deseeded thinly sliced
• 1 green shallot thinly sliced
• 2 baby cos lettuce leaves separated
• 1 egg
• 250ml 1 cup light olive oil
• 3 drained anchovy fillets
• 1 garlic clove crushed
• 2 tsp dijon mustard
• 1 tbsp fresh lemon juice
• 2 tsp worcestershire sauce

The Instruction of caesar lettuce cups

• preheat oven to 180c 160c fan forced line a baking tray with baking paper place teaspoonfuls of parmesan on the prepared tray forming small discs bake for 5 6 minutes or until golden set aside to cool on the trays
• meanwhile heat a non stick frying pan over medium high heat add bacon and cook stirring for 5 minutes or until starting to brown add the oil and breadcrumbs and cook tossing for a further 5 6 minutes or until dark golden transfer to a bowl and set aside to cool slightly
• for the mayo carefully crack the egg into a jug without breaking the yolk add oil anchovies garlic mustard lemon juice and worcestershire position the basket of a stick blender over the egg yolk so it covers and encloses the yolk blend for 1 2 seconds to emulsify mayonnaise pull blender up through mayo to incorporate all the ingredients until a thick mayonnaise forms season
• place eggs in a saucepan and cover with cold water stirring constantly bring to the boil to centre the yolks reduce heat to medium simmer for 5 minutes drain refresh under cold water peel eggs and coarsely chop
• combine prawn cucumber shallot and 1 u20442 cup mayonnaise in a bowl season divide the egg and prawn mixture among the lettuce leaves top with parmesan crisps and sprinkle with bacon mixture serve the remaining mayonnaise on the side if you like or reserve for another use it will keep in an airtight container in the fridge for up to 2 weeks

Nutritions of Caesar Lettuce Cups

fatContent: 266 007 calories
saturatedFatContent: 24 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 12 grams protein
sodiumContent: n a

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