Breakfast Bruschetta

Prefer a light breakfast? Start your day with this fresh and cheerful bruschetta.

The ingredient of Breakfast Bruschetta

• 1 large firm ripe avocado stone removed peeled diced
• 250g cherry tomatoes halved
• 1 4 cup fresh basil leaves torn
• 2 tsp olive oil
• 1 tsp lemon juice
• 4 large slices sourdough bread
• lemon wedges to serve

The Instruction of breakfast bruschetta

• place avocado tomatoes basil olive oil and lemon juice in a medium size bowl season with sea salt and freshly ground black pepper gently stir to combine
• toast or grill bread until golden to serve spoon u00bc of the avocado mixture over each slice of bread serve with a wedge of lemon

Nutritions of Breakfast Bruschetta

fatContent: 268 875 calories
saturatedFatContent: 16 grams fat
carbohydrateContent: 3 5 grams saturated fat
sugarContent: 25 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 5 5 grams protein
sodiumContent: n a

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