Bacon Wrapped Roast Potatoes

These creative bacon-wrapped potatoes are particularly delicious when dipped in the chive cream.

The ingredient of Bacon Wrapped Roast Potatoes

• 6 rashers bacon
• 1kg kipfler potatoes scrubbed
• olive oil cooking spray
• 300ml light sour cream
• 2 tbsp wholegrain mustard
• 2 tbsp finely chopped chives

The Instruction of bacon wrapped roast potatoes

• preheat oven to 200u00b0c line a baking tray with baking paper remove rind from bacon cut into 2cm wide lengths wrap bacon around centre of each potato overlapping slightly secure with toothpicks place onto prepared tray spray with oil
• roast for 40 minutes or until bacon is crisp and potatoes are tender
• make chive cream mix together all ingredients and salt and pepper in a bowl serve with potatoes

Nutritions of Bacon Wrapped Roast Potatoes

fatContent: 690 471 calories
saturatedFatContent: 52 grams fat
carbohydrateContent: 27 grams saturated fat
sugarContent: 34 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 20 grams protein
sodiumContent: n a

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