Surf Turf Seafood Skewers

Dani Venns delicious surf and turf seafood skewers are perfect for sharing at your next family barbecue.

The ingredient of Surf Turf Seafood Skewers

• 2 tbsp roughly chopped garlic about 6 8 cloves
• 1 4 cup parsley leaves
• 1 4 cup basil leaves
• juice of 1 2 small lemon
• 1 3 cup olive oil
• 1 tsp sea salt
• 1 2 tsp cracked black pepper
• 1 kg coles marinara mix from the deli
• 200g prosciutto from the deli thinly sliced
• olive oil for cooking

The Instruction of surf turf seafood skewers

• soak bamboo skewers in water for 30 minutes to prevent them from burning
• place garlic parsley basil lemon olive oil salt and pepper in a small food processor and blend till smooth alternatively mince garlic and finely chop herbs and mix marinade ingredients in a small bowl
• place marinara mix in a large bowl reserving one tablespoon of marinade pour remainder of marinade over marinara cover with plastic wrap and refrigerate for 30 minutes
• to assemble alternate marinara mix with prosciutto along each skewer
• place large frying pan over high heat with a dash of oil alternatively heat bbq to high when hot add skewers and cook on each side for 1 u2013 2 minutes baste each side with reserved marinade if marinade is too thick loosen with a little more olive oil sprinkle with a little black pepper and chopped parsley and basil to serve you could also skewer a basil leaf on both ends of skewer to serve

Nutritions of Surf Turf Seafood Skewers

fatContent: 114 959 calories
saturatedFatContent: 5 9 grams fat
carbohydrateContent: 1 1 grams saturated fat
sugarContent: 1 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 14 6 grams protein
sodiumContent: 5 milligrams cholesterol

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