Easter Chocolates

Its your turn to be the Easter bunny! Design your own chocolate treats this Easter.

The ingredient of Easter Chocolates

• cadbury baking dark chocolate white chocolate or milk chocolate melts

The Instruction of easter chocolates

• place melts into a heatproof bowl over a saucepan of simmering water make sure base of bowl doesnt touch water heat stirring with a metal spoon until melted
• spoon chocolate into moulds stand at room temperature for 10 minutes refrigerate for 15 minutes or until firm turn out onto a clean tea towel repeat until all melts have been used

Nutritions of Easter Chocolates

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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