Green Tea Noodles With Salmon And Red Curry Sauce

Mouth-watering Asian flavours spring to life in this super-healthy and easy salmon and noodle dish.

The ingredient of Green Tea Noodles With Salmon And Red Curry Sauce

• 21 2 tbsp vegetable oil
• 1 tbsp thai red curry paste
• 2 kaffir lime leaves
• 1 small stick lemon grass split
• 400ml coconut milk
• 1 2 tbsp brown sugar
• 21 2 tbsp lime juice
• 4 about 125g each salmon skin removed
• 200g green tea soba noodles
• 8 baby bok choy halved lengthways
• 40ml 2 tbsp fish sauce

The Instruction of green tea noodles with salmon and red curry sauce

• preheat oven to 170u00b0c heat 1 tablespoon of oil in a pan over medium high heat add curry paste and fry for 1 minute add lime leaves lemon grass coconut milk and sugar bring to the boil then reduce heat to low and simmer for 5 minutes stir in lime juice set aside
• in a clean pan add remaining oil and seal salmon over high heat for 1 minute each side transfer to a baking tray roast for 5 minutes
• bring a pan of water to the boil add noodles and cook for 3 minutes add bok choy and cook for 1 minute drain and refresh add fish sauce reheat sauce pour onto plates add noodles bok choy and salmon

Nutritions of Green Tea Noodles With Salmon And Red Curry Sauce

fatContent: 958 629 calories
saturatedFatContent: 80 grams fat
carbohydrateContent: 24 grams saturated fat
sugarContent: 18 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 40 grams protein
sodiumContent: 81 milligrams cholesterol

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