Chilli Glazed Pineapple

Theres not much you cant do with sweet, juicy pineapple. We love it blended in drinks, teamed with melted cheese, charred on the barbie or, best of all, in this surprise dessert.

The ingredient of Chilli Glazed Pineapple

• 120g 2 3 cup lightly packed brown sugar
• 2 tbsp water
• 8 thick slices peeled fresh pineapple
• 1 long fresh red chilli halved seeded thinly sliced
• 4 x 120g ctns frozen spc pine lime fruit sorbet
• fresh mint leaves to serve

The Instruction of chilli glazed pineapple

• stir sugar and water in a non stick frying pan over medium heat for 2 minutes or until the sugar dissolves
• add half the pineapple and half the chilli and cook for 2 minutes each side or until golden and caramelised stir to coat transfer to serving plates repeat with the remaining pineapple and chilli
• top the pineapple with sorbet and mint

Nutritions of Chilli Glazed Pineapple

fatContent: 577 424 calories
saturatedFatContent: 5 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 119 grams carbohydrates
fibreContent: 118 grams sugar
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: 7 milligrams cholesterol

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