Tropical Fruits With Kaffir Lime Toffee And Yoghurt

Escape the hustle and bustle with this exotic breakfast that will satisfy your tastebuds.

The ingredient of Tropical Fruits With Kaffir Lime Toffee And Yoghurt

• 1 2 cup 35g shredded coconut
• 3 kaffir lime leaves see note finely shredded
• 1 cup 220g caster sugar
• 1 small red papaya cut into wedges
• 1 mango cut into wedges
• 1 2 small pineapple sliced
• 1 4 watermelon cut into wedges
• 150g strawberries
• 125g punnet blueberries
• 2 passionfruit halved
• 1 cup 280g thick greek style yoghurt

The Instruction of tropical fruits with kaffir lime toffee and yoghurt

• stir coconut in a dry pan over medium low heat for 2 3 minutes until lightly toasted line a baking tray with greased foil and scatter with the coconut reserving 1 tablespoon to serve and half the kaffir lime leaf
• place sugar in a pan with 1 4 cup 60ml water swirl pan over low heat until sugar dissolves increase heat to medium high and simmer for a further 3 4 minutes without stirring until a golden caramel pour over the kaffir lime and coconut then leave to cool for 15 minutes until set break toffee into shards
• arrange fruit and toffee on a platter place yoghurt in a bowl scatter with the remaining coconut then serve with fruit

Nutritions of Tropical Fruits With Kaffir Lime Toffee And Yoghurt

fatContent: 532 014 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 97 grams carbohydrates
fibreContent: 96 grams sugar
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: 10 milligrams cholesterol

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