Irish Iced Coffee

Make Irish coffee even more special with a drizzle of chocolate topping.

The ingredient of Irish Iced Coffee

• 80ml 1 3 cup freshly brewed espresso coffee
• 80ml 1 3 cup irish cream liqueur
• 1 3 cup ice cubes
• 125ml 1 2 cup chilled milk
• 2 scoops vanilla ice cream
• chocolate topping to serve
• 2 scoops vanilla ice cream extra to serve
• whipped cream to serve

The Instruction of irish iced coffee

• combine the coffee and liqueur in a small jug cover and place in the fridge for 4 hours to chill
• place the coffee mixture ice cubes milk and ice cream in the jug of a blender blend until smooth
• drizzle topping around the inside of serving glasses divide the mixture among the glasses
• top with the extra ice cream and whipped cream drizzle over chocolate topping to serve

Nutritions of Irish Iced Coffee

fatContent: 283 454 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 23 grams carbohydrates
fibreContent: 22 grams sugar
proteinContent: n a
cholesterolContent: 5 grams protein
sodiumContent: n a

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