Creme Egg Muffins Recipe

If you love Cadburys Creme Eggs, youll love our decadent chocolate Creme Egg muffins topped with vanilla buttercream.

The ingredient of Creme Egg Muffins Recipe

• 200g 1 1 3 cups self raising flour
• 50g 1 2 cup cocoa powder
• 270g 1 1 4 cups caster sugar
• 125g unsalted butter at room temperature
• 2 eggs
• 1 tsp vanilla extract
• 160ml 2 3 cup milk
• 70g white chocolate chopped
• 30ml thickened cream
• yellow and pink gel food colouring to tint
• 12 cadbury creme eggs minis
• 6 cadbury creme eggs cut in half lengthways
• 250g unsalted butter at room temperature
• 230g 1 1 2 cups icing sugar sifted
• 2 tsp vanilla extract

The Instruction of creme egg muffins recipe

• preheat oven to 180c 160c fan forced line twelve 80ml 1 u20443 cup muffin pans with paper cases sift flour and cocoa into a bowl
• use electric beaters to beat caster sugar and butter in a large bowl until pale and creamy add eggs 1 at a time beating well after each addition beat in vanilla in 2 batches gently fold flour mixture into butter mixture alternating with milk
• divide mixture among prepared pans bake for 25 minutes or until a skewer inserted in centre comes out clean transfer to a wire rack to cool completely
• to make buttercream use electric beaters to beat butter in a bowl until pale and creamy add icing sugar vanilla and a pinch of salt beat scraping down bowl halfway through for 6 minutes or until fluffy transfer to a piping bag fitted with a 2cm fluted nozzle
• place white chocolate and cream in a small microwave safe bowl microwave on medium for 20 seconds stir repeat in 20 second intervals until smooth tint with food colouring until pale orange set aside to thicken slightly
• use a small sharp knife to cut a small cone from top of each muffin reserving cones place a creme egg mini in each hole trim pointy end of cones arrange over eggs to sit flat
• pipe the buttercream on top of the muffins top with halved creme eggs and drizzle over the white chocolate sauce to serve

Nutritions of Creme Egg Muffins Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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