Avocado And Salmon Rice Bowl

This simple sushi salad bowl is perfect for a healthy lunch or light dinner.

The ingredient of Avocado And Salmon Rice Bowl

• 290g 1 1 3 cups sushi rice
• 500ml 2 cups water
• 60ml 1 4 cup rice vinegar
• 3 tsp caster sugar
• 1 2 tsp salt
• 4 5g pkt roasted seaweed snack torn
• 1 1 2 tbsp tamari
• 1 tsp sesame oil
• 2 avocados sliced
• 225g smoked salmon or gravlax
• 2 tsp black sesame seeds
• pickled ginger to serve optional
• wasabi to serve optional

The Instruction of avocado and salmon rice bowl

• place the rice in a sieve and rinse well set aside for 1 hour to drain
• place the rice and water in a saucepan over high heat bring to the boil stirring occasionally cover with a tight fitting lid reduce the heat to low and simmer for 15 minutes remove from heat set aside for 15 minutes to steam
• meanwhile combine vinegar sugar and salt in a small jug stir until sugar dissolves
• spread rice over a tray sprinkle with half the vinegar mixture use a flat edged spoon to fold the vinegar mixture into rice set aside to cool slightly fold in seaweed
• add tamari and sesame oil to remaining vinegar mixture divide rice mixture among bowls top with the avocado and salmon drizzle with the tamari dressing top with sesame seeds ginger and wasabi if using

Nutritions of Avocado And Salmon Rice Bowl

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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