Chocolate Glaze

This shiny chocolate glaze makes any cake look like it has been baked in a professional kitchen.

The ingredient of Chocolate Glaze

• 1 2 cup 125ml thin cream
• 150g good quality dark chocolate roughly chopped
• 1 tbsp golden syrup
• 1 tbsp caster sugar
• 45g unsalted butter

The Instruction of chocolate glaze

• to make the glaze topping place all ingredients in a saucepan over low heat stirring occasionally until the chocolate has melted and the ingredients are well combined smooth and glossy
• pour the glaze over the top of the cake

Nutritions of Chocolate Glaze

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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