Chocolate Brownie

These mouth-watering brownies will keep hunger at bay.

The ingredient of Chocolate Brownie

• 180g flora buttery melted
• 75g 3 4 cup cocoa
• 350g 1 1 2 cups caster sugar
• 4 drops vanilla extract
• 4 eggs lightly beaten
• 100g plain flour sifted
• 3 4 tsp baking powder
• 100g dark chocolate 70 cocoa solids chopped
• 1 cup chopped walnuts

The Instruction of chocolate brownie

• preheat oven to 160u00b0c line a 20cm x 30cm swiss roll tin with baking paper
• mix butter and cocoa in a large bowl then add sugar vanilla and eggs mix in remaining ingredients
• pour into prepared tin and bake for 30 40 minutes until firm but still moist allow to cool completely in tin before cutting into squares

Nutritions of Chocolate Brownie

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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