Carrots With Balsamic Glaze And Roasted Hazelnuts

Get into hot water the good way by using a healthy cooking technique to create this fabulous side!

The ingredient of Carrots With Balsamic Glaze And Roasted Hazelnuts

• 2 large carrots peeled
• 1 bunch baby purple carrots trimmed peeled
• 1 2 cup balsamic vinegar
• 1 tbsp caster sugar
• 1 tbsp roughly chopped dry roasted hazelnuts

The Instruction of carrots with balsamic glaze and roasted hazelnuts

• cut large carrots diagonally into 5mm thick slices place carrots in a metal steamer place steamer over a large saucepan of simmering water cook covered for 7 to 8 minutes or until tender
• place vinegar and sugar in a small saucepan over medium heat cook stirring for 1 to 2 minutes or until sugar has dissolved bring to the boil reduce heat to low simmer for 5 minutes or until reduced by half transfer carrots to a bowl drizzle over balsamic mixture season with salt and pepper sprinkle with hazelnuts serve

Nutritions of Carrots With Balsamic Glaze And Roasted Hazelnuts

fatContent: 119 261 calories
saturatedFatContent: 1 9 grams fat
carbohydrateContent: n a
sugarContent: 18 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

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