Soft Polenta With Bacon Corn

Mountains of sharp parmesan thats the secret to making this side so hard to resist.

The ingredient of Soft Polenta With Bacon Corn

• 50g rindless bacon rashers coarsely chopped
• 750ml 3 cups massel chicken style liquid stock
• 500ml 2 cups milk
• 290g 1 2 3 cups polenta
• 420g can corn kernels rinsed drained
• 60g 3 4 cup finely grated parmesan
• 25g butter
• 2 tbsp fresh marjoram leaves

The Instruction of soft polenta with bacon corn

• spray a non stick frying pan with oil heat over high heat stir bacon for 5 minutes or until crisp
• bring stock and milk to a simmer in a saucepan over medium high heat gradually add polenta in a thin steady stream stirring constantly with a wooden spoon until combined reduce heat to low stir for 15 minutes or until mixture thickens
• stir in the bacon corn parmesan butter and marjoram season transfer to a serving dish

Nutritions of Soft Polenta With Bacon Corn

fatContent: 365 67 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 41 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 18 grams protein
sodiumContent: n a

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