Prawn Lasagne With Pesto Cream

Create a gourmet dinner for two with this delicious prawn lasagne.

The ingredient of Prawn Lasagne With Pesto Cream

• 6 barilla allu2019uovo lasagne sheets
• 1 3 cup frozen peas
• 1 zucchini peeled into ribbons
• 1 2 cup light thickened cooking cream
• 2 tbsp bought basil pesto
• 1 tomato diced
• 12 coles cooked prawns peeled

The Instruction of prawn lasagne with pesto cream

• cook the lasagne sheets in a large saucepan of salted boiling water for 6 minutes or just until al dente adding the peas in the last 2 minutes of cooking and the zucchini in the last 1 minute of cooking drain donu2019t worry if the lasagne sheets break up slightly
• meanwhile heat the cream and pesto in a small saucepan over medium heat stirring often for 2 minutes or until heated through season with salt and pepper
• arrange half the lasagne sheets zucchini peas tomato and prawns between two serving plates spoon over half the cream arrange the remaining lasagne sheets zucchini peas tomato and prawns on top and spoon over the remaining sauce

Nutritions of Prawn Lasagne With Pesto Cream

fatContent: 409 407 calories
saturatedFatContent: 7 7 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 40 4 grams carbohydrates
fibreContent: 4 9 grams sugar
proteinContent: n a
cholesterolContent: 42 5 grams protein
sodiumContent: 316 milligrams cholesterol

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