Perfect Potato Chips

Theres no need to go out for a fancy side - dress up this humble spud and make a restaurant-quality meal!

The ingredient of Perfect Potato Chips

• 1 2kg pontiac potatoes peeled
• 1 litre peanut oil or vegetable oil
• sea salt to serve

The Instruction of perfect potato chips

• cut potatoes into 2cm thick slices cut each slice into 2cm thick chips place potato in a large colander rinse under cold running water for 2 minutes to remove excess starch
• place potato in a saucepan cover with cold water bring to the boil over high heat reduce heat to low simmer uncovered for 10 minutes or until just tender transfer to a tray refrigerate for 2 hours or until cold
• heat oil in a saucepan or deep fryer if using a deep fryer heat oil to 130u00b0c cook potato in 3 batches for 5 minutes or until potato looks dry but not coloured drain on paper towel cool refrigerate for 2 hours or until cold
• reheat oil to 180u00b0c cook potato in 3 batches for 8 minutes or until golden drain on paper towel serve with sea salt

Nutritions of Perfect Potato Chips

fatContent: 339 619 calories
saturatedFatContent: 17 3 grams fat
carbohydrateContent: 3 1 grams saturated fat
sugarContent: 36 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 6 6 grams protein
sodiumContent: n a

Share this post