Tuscan Apple Cake
Wednesday, October 7, 2020
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Make the most of in-season apples with this lovely Tuscan apple cake.
The ingredient of Tuscan Apple Cake
- 6 thick slices woodfired bread crusts removed cut into cubes
- 1 cup 250ml milk
- 3 eggs
- 90g caster sugar
- 3 tbsp 1 4 cup plain flour
- 1 tsp vanilla extract
- 1 tbsp unsalted butter melted
- 1 cup 250ml thin cream
- 2 golden delicious apples peeled sliced
- icing sugar to dust
The Instruction of tuscan apple cake
- preheat oven to 180u00b0c and lightly grease a 24cm springform cake pan with a tightly fitting base or grease and line the base of a regular 24cm round cake pan
- place bread in a shallow container pour over milk and soak for 30 minutes
- place eggs sugar flour vanilla and butter in a bowl and use a hand whisk to combine slowly add cream beating well
- squeeze bread discarding milk place in cake pan pressing down well lay apple over top in a circular pattern pour over egg mixture and leave to soak for 10 minutes
- bake for 50 minutes until golden and cooked but still moist cool slightly in pan dust with icing sugar
- serve warm with whipped cream or ice cream
Nutritions of Tuscan Apple Cake
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