Tuscan Apple Cake

Make the most of in-season apples with this lovely Tuscan apple cake.

The ingredient of Tuscan Apple Cake

• 6 thick slices woodfired bread crusts removed cut into cubes
• 1 cup 250ml milk
• 3 eggs
• 90g caster sugar
• 3 tbsp 1 4 cup plain flour
• 1 tsp vanilla extract
• 1 tbsp unsalted butter melted
• 1 cup 250ml thin cream
• 2 golden delicious apples peeled sliced
• icing sugar to dust

The Instruction of tuscan apple cake

• preheat oven to 180u00b0c and lightly grease a 24cm springform cake pan with a tightly fitting base or grease and line the base of a regular 24cm round cake pan
• place bread in a shallow container pour over milk and soak for 30 minutes
• place eggs sugar flour vanilla and butter in a bowl and use a hand whisk to combine slowly add cream beating well
• squeeze bread discarding milk place in cake pan pressing down well lay apple over top in a circular pattern pour over egg mixture and leave to soak for 10 minutes
• bake for 50 minutes until golden and cooked but still moist cool slightly in pan dust with icing sugar
• serve warm with whipped cream or ice cream

Nutritions of Tuscan Apple Cake

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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