Doughnut Espresso Martini Recipe

This boozy dessert combines the flavours of tiramisu and affogato, with delicious baked doughnuts thrown in.

The ingredient of Doughnut Espresso Martini Recipe

• 250g tub mascarpone
• 250ml 1 cup thickened cream
• 2 tbsp icing sugar mixture
• 8 scoops coffee flavoured ice cream with chocolate coated almonds
• cocoa powder to dust
• 290g pkt white wings glazed baked doughnuts mix
• 100ml vegetable oil
• 60ml 1 4 cup milk
• 1 egg
• 80ml 1 3 cup vodka
• 80ml 1 3 cup kahluu0301a coffee liqueur
• 80ml 1 3 cup espresso coffee cooled

The Instruction of doughnut espresso martini recipe

• to make doughnuts preheat oven to 200c 180c fan forced grease eight 7cm doughnut pans cook doughnuts following packet directions using oil milk and egg listed here omit glaze set aside to cool completely
• to make the espresso martini combine all the ingredients in a jug
• place the mascarpone cream and icing sugar in a large bowl add 1 tablespoonful of the martini mixture use a balloon whisk to whisk until soft peaks form
• cut each doughnut into thirds horizontally place about 1 tablespoonful of mascarpone mixture in the base of 4 martini or serving glasses top with a doughnut slice drizzle over 1 tablespoonful of remaining martini mixture top with another tablespoonful of mascarpone mixture repeat with another doughnut slice mascarpone mixture and martini mixture finishing with a doughnut slice
• top glasses with ice cream scoops and decorate with remaining doughnut slices drizzle over the remaining martini mixture dust with cocoa to serve

Nutritions of Doughnut Espresso Martini Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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