Breakfast Pies

These hearty individual bacon and mushroom pies will have everyone dashing to the breakfast table.

The ingredient of Breakfast Pies

• 1 tbsp olive oil
• 1 onion finely chopped
• 3 rashers bacon rind removed chopped
• 200g mushrooms sliced
• 2 tsp fresh thyme leaves
• 3 sheets ready rolled butter puff pastry
• 2 eggs
• 1 cup cream
• baby spinach leaves to serve

The Instruction of breakfast pies

• preheat oven to 220u00b0c place a baking tray into oven
• heat oil in a frying pan over medium high heat add onion and bacon cook for 4 minutes add mushrooms and thyme cook for 3 minutes season cool
• cut 2 x 14cm circles from each pastry sheet ease circles into 6 x 12cm base loose base tart pans spoon bacon mixture over pasty place pans onto hot tray
• whisk eggs cream and salt and pepper together pour over bacon mixture
• bake for 30 minutes or until puffed and golden serve with baby spinach leaves

Nutritions of Breakfast Pies

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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