Hot Buttered Rum

Get in the spirit with sips of this delightfully spicy drink. It warms you from top to bottom!

The ingredient of Hot Buttered Rum

• 6 x 7cm cinnamon sticks see note
• 250ml 1 cup dark rum
• 1l 4 cups apple cider
• 2 tbsp brown sugar
• 12 whole cloves
• 6 x 1cm wide strips orange rind white pith removed
• 1 1 2 tbsp unsalted butter

The Instruction of hot buttered rum

• divide the cinnamon sticks and rum among heatproof serving glasses or mugs
• place the cider sugar cloves and orange rind in a large saucepan over medium heat and stir until the sugar dissolves bring to a simmer strain through a fine sieve into a large heatproof jug discard the cloves and orange rind
• divide the cider mixture among the glasses top each with a teaspoon of butter to serve

Nutritions of Hot Buttered Rum

fatContent: 206 735 calories
saturatedFatContent: 3 5 grams fat
carbohydrateContent: 2 5 grams saturated fat
sugarContent: 22 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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