Chocolate Muffins

These chocolate muffins are the perfect way to start your day. Or have after lunch. Or as a snack. Or anytime really.

The ingredient of Chocolate Muffins

• 1 3 4 cups self raising flour
• 1 3 cup baking cocoa
• 1 2 cup caster sugar
• 125g butter or margarine melted cooled
• 2 eggs
• 185ml can carnation light creamy evaporated milk
• 1 tsp vanilla extract
• 1 cup nestlu00c9 bakers choice dark choc bits
• cocoa extra to serve

The Instruction of chocolate muffins

• preheat oven to 180u00b0c line twelve 1 3 cup capacity muffin pans with large paper cases sift flour and cocoa into a bowl add sugar and stir until well combined whisk butter eggs evaporated milk and vanilla in a large jug
• add milk mixture to flour mixture and stir until just combined gently fold through chocolate bits see tip spoon the mixture evenly into prepared paper cases bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean turn out onto a wire rack to cool serve lightly dusted with cocoa

Nutritions of Chocolate Muffins

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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