Buttermilk Fried Chicken Burger

Get on the American food train with this tasty buttermilk fried chicken burger.

The ingredient of Buttermilk Fried Chicken Burger

• 1 1 2 cups plain flour
• 1 tsp cajun seasoning
• 1 tbsp ground black pepper
• 1 2 tsp sea salt
• 1 cup 250ml buttermilk
• 2 eggs lightly beaten
• 2 x 300g lilydale chicken breasts halved horizontally
• 1 garlic clove crushed
• 1 3 cup whole egg mayonnaise
• 1 tsp tabasco sauce
• 1 2 small red onion thinly sliced
• 1 long green chilli seeded thinly sliced
• 1 4 red cabbage finely shredded
• 1 4 green cabbage finely shredded
• 1 small carrot coarsely grated
• juice and zest of 1 lime
• vegetable oil or canola oil for deep frying
• 4 brioche rolls split
• 1 baby cos lettuce leaves separated
• 4 dill pickles thinly sliced
• shoestring fries to serve

The Instruction of buttermilk fried chicken burger

• whisk flour cajun seasoning pepper and salt in a shallow bowl combine buttermilk and eggs in another shallow bowl
• working with 1 piece at a time coat chicken in flour mixture shaking off excess dip in buttermilk allowing excess to drip back into bowl coat again in flour mixture shaking off excess set aside on a plate lined with baking paper
• combine garlic mayonnaise and tabasco in a small bowl in a separate bowl combine onion chilli cabbage carrot and lime juice and zest
• pour oil into a large heavy frying pan to a depth of 1 u00bd cm heat over medium heat until oil is hot test with a small piece of bread u2013 when bread bubbles and turns golden brown the oil is ready fry the chicken in batches until golden brown and cooked through about 4 to 5 minutes per side transfer to a wire rack set over a baking tray season lightly with extra salt
• spread rolls with spicy mayonnaise top with lettuce pickles cabbage slaw and chicken serve with shoestring fries

Nutritions of Buttermilk Fried Chicken Burger

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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