Basic Potato Gnocchi Recipe

From making the dough and shaping perfect little pillows to cooking the gnocchi just right, our handy tips will help you master the art of gnocchi in no time.

The ingredient of Basic Potato Gnocchi Recipe

• 1kg pkt coles carisma potatoes
• 1 coles australian free range egg yolk
• 1 4 cup 20g finely grated parmesan
• 1 1 4 cups 185g plain flour
• pinch of salt

The Instruction of basic potato gnocchi recipe

• preheat oven to 200u00b0c place the potatoes on a baking tray prick all over with a fork bake turning occasionally for 1 hour or until tender set aside for 10 mins to cool slightly
• using a clean tea towel to hold the potato carefully peel each potato and discard the skins cut into quarters and place in a large heatproof bowl set aside for 10 mins to release the steam
• use a potato masher to mash the potato until smooth place the potato in a fine sieve and use the back of a spoon to push the potato through the sieve into a clean large bowl
• add the egg yolk parmesan flour and salt to the potato in the bowl and stir until a firm slightly sticky dough forms if the mixture is too sticky add a little more flour 1 tbs at a time
• line a baking tray with baking paper turn the dough onto a lightly floured surface gently knead until just smooth divide into 4 portions roll 1 portion into a 2cm thick log lightly dust a small sharp knife with flour cut each log into 3cm pieces roll each piece into a ball place on lined tray
• gently roll gnocchi 1 piece at a time over the back of a lightly floured fork return to lined tray
• to cook the gnocchi bring a large saucepan of water to the boil add one quarter of the gnocchi cook for 2 3 mins or until gnocchi rise to surface of pan use a slotted spoon to transfer to a tray lined with baking paper repeat in 3 batches with the remaining gnocchi

Nutritions of Basic Potato Gnocchi Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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