Smoky Cheese And Bacon Dip

Entertaining is easy with this smoky cheese and bacon dip.

The ingredient of Smoky Cheese And Bacon Dip

• 4 rashers streaky bacon
• 1 medium brown onion finely chopped
• 1 garlic clove crushed
• 250g light cream cheese
• 1 2 cup light sour cream
• 1 3 cup smoked cheddar coarsely grated
• 1 green onion thinly sliced
• assorted vegetables see notes to serve
• crackers to serve

The Instruction of smoky cheese and bacon dip

• preheat oven to 180c 160c fan forced
• heat a medium frying pan over high heat cook bacon turning for 7 minutes or until golden and crisp remove from pan finely chop
• add brown onion to pan cook stirring for 7 minutes or until soft add garlic cook for 1 minute remove from heat stir in cream cheese sour cream and cheddar until melted and combined stir in 2 3 of the bacon spoon into a 3 cup capacity ovenproof dish
• bake for 10 to 15 minutes or until heated through sprinkle dip with green onion and remaining bacon serve with assorted vegetables and crackers

Nutritions of Smoky Cheese And Bacon Dip

fatContent: 264 812 calories
saturatedFatContent: 18 5 grams fat
carbohydrateContent: 10 8 grams saturated fat
sugarContent: 13 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 9 8 grams protein
sodiumContent: 49 milligrams cholesterol

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