Potatoes With Lemon Thyme Salt

No festive feast is complete without crunchy roast potatoes.

The ingredient of Potatoes With Lemon Thyme Salt

• 1 5kg sebago potatoes peeled cut into 5cm pieces
• 2 tbsp olive oil
• 2 tsp sea salt flakes
• 1 tbsp fresh lemon thyme leaves

The Instruction of potatoes with lemon thyme salt

• preheat oven to 220u00b0c 200u00b0c fan forced place potato in a large microwave safe bowl add 2 tablespoons cold water cover loosely with plastic wrap microwave on high 100 for 5 minutes or until potato is just tender drain pat dry with paper towel
• transfer to a roasting pan drizzle with oil toss to coat season with pepper roast for 45 minutes turning halfway during cooking or until browned and crisp
• meanwhile place salt and thyme in a bowl using the back of a spoon crush mixture to combine add salt mixture to potato toss to coat serve

Nutritions of Potatoes With Lemon Thyme Salt

fatContent: 159 413 calories
saturatedFatContent: 5 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 23 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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