Berry Cherry Ice Cream

Use store-bought ingredients to create these delicious ice-cream sandwiches.

The ingredient of Berry Cherry Ice Cream

• 2 litres vanilla ice cream
• 1 3 cup raspberry jam
• 5 x 52g cherry ripe chocolate bars chopped
• red liquid food colouring
• 24 milk chocolate wheaten biscuits

The Instruction of berry cherry ice cream

• place ice cream in a large bowl reserving ice cream tub set aside for 10 minutes to soften ice cream should not be melted
• stir in jam and cherry ripe using food colouring tint ice cream bright pink return mixture to tub cover surface with plastic wrap then lid freeze for 6 hours or until firm
• place 1 2 the biscuits plain side up on a board place 1 scoop of ice cream onto each biscuit sandwich with remaining biscuits chocolate side up serve immediately or freeze for up to 1 month

Nutritions of Berry Cherry Ice Cream

fatContent: 386 463 calories
saturatedFatContent: 16 3 grams fat
carbohydrateContent: 10 7 grams saturated fat
sugarContent: 54 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 6 grams protein
sodiumContent: 20 milligrams cholesterol

Share this post