Barbecued Corn On The Cob

Lightly char-grilled corn on the cob makes the perfect summer side dish.

The ingredient of Barbecued Corn On The Cob

• 8 cobs of fresh corn husks removed
• 1 tablespoon olive oil

The Instruction of barbecued corn on the cob

• preheat a barbecue or chargrill to medium brush the corn with the olive oil and cook turning frequently for 10 minutes or until tender and golden brown season with salt and pepper and serve

Nutritions of Barbecued Corn On The Cob

fatContent: 135 991 calories
saturatedFatContent: 5 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 15 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 5 grams protein
sodiumContent: n a

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