Marthas White Chocolate Hot Cocoa With Coconut And Rum

Martha Stewart combines the creamy, rich and delicate flavours of white chocolate, coconut milk and rum to create a hot cocoa sensation.

The ingredient of Marthas White Chocolate Hot Cocoa With Coconut And Rum

• 1 cup milk
• 270ml can coconut milk
• 1 cup thickened cream
• 150g white chocolate chopped
• 1 tbsp rum

The Instruction of marthas white chocolate hot cocoa with coconut and rum

• place milk coconut milk and cream in a saucepan over medium low heat cook for 2 to 3 minutes or until just heated through dont boil reduce heat to low add chocolate whisk until melted and combined cook stirring for 5 minutes or until mixture thickens slightly whisk in rum serve

Nutritions of Marthas White Chocolate Hot Cocoa With Coconut And Rum

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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